Dried Habanero Red

It is the most famous variety of habanero.  defined as the king of chili peppers.  Caribbean origin, very fragrant and versatile.   shu 150000/350000 Our chili peppers are harvested and after a careful selection processed in a short time.  Cut by hand and mechanically dried at low temperatures (max 40 degrees) to maintain their properties, colour, spiciness and scent unaltered.  Chili pepper loses approximately 85%/90% of its weight during drying.  In fact, with one kg of fresh product we obtain from 100 to 150 grams of dried chili pepper.  All of our dried chillies are very versatile.  In fact, they can be used for various uses in the kitchen.  They are also ideal for creating an excellent spicy oil.  To do this, just pour the desired dose of dried chilli into a glass bottle (we recommend 15 grams of dried chilli per liter of oil), and pour in the oil (we recommend extra virgin olive oil).  Leave to infuse for 60/70 days, shaking the bottle every other day.  Once the established period has passed, filter with a fine cloth and pour the oil obtained into a new bottle.  These simple operations will give you a product that will amaze you in terms of aroma, flavor and aftertaste.  Excellent for giving your dishes a final touch of spiciness.