COOKBOOK - Beirut Bakery

Discover the world of Rita-Maria Kordahi, founder and head of a Lebanese specialty catering service. In a true tribute to her mother and her cultural roots, she warmly invites you to her generous table.   Immerse yourself in the heart of traditions with a selection of mezzés, cold and hot dishes to share, as well as desserts and drinks, reflecting the richness and diversity of the Mediterranean with its sea, its mountains and its sun. Through this book, you will discover a hundred Lebanese recipes, all steeped in tradition, but also revisited.   Delicious salty and sweet flavors, transmitted by the love of a Middle East with contrasting customs.