RECIPE BOOK - The great book of pastry

RECIPES, TECHNICAL MEASURES, STEP BY STEP, TIPS, VARIATIONS AND ADVICE… THE ESSENTIAL BIBLE FOR DAILY BASTING! ILLUSTRATED STEP BY STEP All the cooking and preparation techniques explained in stages (puff pastry, shortcrust pastry, choux pastry, creams, sweets, etc.). ILLUSTRATED RECIPES From all the basic pastry doughs: strawberry charlotte, praline Christmas log, speculoos pound cake, sachertorte, checkerboard shortbread, mango tartlets, New York cheesecake, Saint-honoré, macaroons with pistachio... VARIATIONS AROUND BASIC RECIPES To never run out of ideas! Give personality to your tarts by varying the toppings, top your biscuits with different icings, decorate your cakes with dried fruits or spices, decorate your cakes with crystallized rose petals... FLOUR, BUTTER, SUGAR, DRIED FRUITS, SPICES… Explanatory boards to learn everything about the basic ingredients and choose them according to the season, their appearance or even their nutritional contributions.