My big pastry class

Eddie Benghanem A talented and creative pastry chef who has worked in the greatest establishments, Eddie Benghanem teaches you how to make all the essential pastry recipes using a step-by-step approach.Eddie is here to help you: master the simplest recipes and improve your skills for ever more surprising and delicious pastries.More than 500 recipes: Saint-Honoré and strawberry shortcake, financiers and cookies, croissants and brioches, orange tart and cream puffs will be on your tables.Illustrated step-by-step instructions to teach you the basic techniques: turning, cutting, creaming, mounting... and chef tips for making your recipes a success and adapting them.But also educational pages: basic equipment, pastries (shortcrust, puff, yeast, etc.),creams (butter, whipped cream, mousseline, chiboust, etc.),confectionery and more!Baking will no longer hold any secrets for you!