RECIPE BOOK - Hands-on

Mateo Zielonka, aka The Pasta Man, makes the most original and spectacular pasta you've ever seen! Striped, polka dot, red, green or black, these irresistible come-back delights come in all imaginable shapes! In La Main à la Pâte, Mateo reveals how to reproduce his fabulous creations at home. He first gives you the recipe for his basic dough, then, through detailed step-by-step explanations, he shows you how to make each shape and each effect: lasagna and pappardelle, ravioli and tortellini, polka dot or scratches, all from fresh and natural ingredients! To sublimate your homemade creations, Mateo also offers forty recipes to enhance pasta with succulent sauces and preparations. Illustrated with splendid photographs, this enamelled book of step-by-step instructions invites both beginners and experienced cooks to dive into the world of pasta to master all its secrets.