RECIPE BOOK - The great cooking book

Recipes, technical gestures, step by step, tips, variations and advice... The essential bible for everyday cooking! Illustrated step by step All cooking and preparation techniques explained step by step (poached eggs, French fries, blanching, steaming, sautéing, baking, etc.). Illustrated recipes Based on fish, meat, vegetables, eggs, pasta, rice or even fruit: herb ravioli, cheese soufflé, pumpkin risotto, duck confit parmentier, tomato and basil soup, fillets pan-fried red mullet, moussaka, apricot compote... Variations around basic recipes To never run out of ideas! Give personality to baked apples by varying the toppings, accompany your dishes with different sauces, garnish your vegetable stuffings with dried fruits and spices, prepare breadings to suit all tastes... Poultry, pasta, fruits, vegetables... Explanatory boards to choose products according to the season, their appearance or even their nutritional contributions.