Cookbook - Chefs' Cakes

Fou de Pâtisserie, the iconic magazine of French pastry, invites for its first publication the 40 most prestigious pastry chefs to share their interpretations of great classics such as the Saint-Honoré, the Paris-Brest, the Mont-Blanc, the mille-feuille or even the religieuse...The reference work for all pastry enthusiasts!Each of the 17 chapters presents a legendary dessert of French pastry with: an emblematic recipe developed by a chef and broken down into step-by-step instructions three creative and original variations a focus on the essential ingredients and utensils a “homemade” interpretation ready in no time!"