Cookbook - The Confectioner's Great Manual

100 recipes of pure delicacy. The 40 basic recipes to be used in caramels, lollipops, candies, fruit pastes, marshmallows, etc.Almond paste, cooked sugar, candied peel, ganaches, berlingots, roudoudous, sour cola candies, soft vanilla caramels, barley sugar, candy apples, marshmallow bears, calissons, Montélimar nougat, pralines, chouchous, truffles, mendiants...For all those who dream of making sweets like a pro.