Cookbook - The Great Pastry Chef's Manual

100 pure pastry recipesThe 40 basic recipes to be used in whipped cakes, desserts, creamy desserts, etc.Pastry cream - Chiboust cream - Diplomat cream - Puff pastry - Joconde biscuit - Genoise biscuit - Nougatine - Opera - Black Forest - Paris-Brest - Lemon meringue pie - Rum baba - Millefeuille - Strawberry mocha - Vanilla tart - Saint-Honoré...For all those who dream of passing their CAP pastry