
Cookbook - Homemade Japanese Cuisine
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100 Japanese recipes between tradition and modernityDiscover the basic techniques to learn how to prepare fish, noodles, sushi rice, rehydrate seaweed...But also, the emblematic recipes: miso soups, gyozas, yakitori, ramen, curry rice, tonkatsu, okonomiyaki, futo maki, niku jyaga, dorayaki, matcha tea & fig roll cake...