Cookbook - The Great Cook's Manual
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Editions Marabout
Cookbook - The great butcher's manual
100 charcuterie recipesThe 30 basic recipes for making sausages, terrines, pâtés, caillettes, etc. Sausage meat - Brines - Jelly - Fine stuffing - Pâté dough - Gribiche sauce - Ham in a cloth - Tonka duck foie gras - Italian sausage - Merguez - Truffled white pudding - Grandma's pâté - Poultry & lemon pâté in a crust - RougailFor all those who dream of passing their CAP in charcuterie.
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