Cookbook - The Art of Barbecue

Master all types of barbecue & 100 recipes to enjoy all year round. Thierry Cornuet, aka BIG T, has made barbecue a true culinary art and advocates gourmet and inspiring cooking on the embers.Find the great classics (merguez, sausages, prime rib, duck breast, skewers, etc.) but also original recipes such as pumpkin fondue, sardines in Cajun sauce, braised leek tartine, rib steak in a bread crust or even roasted mango with maple syrup.Charcoal - Gas - Pellet - Kamado - Brazier plancha - Smoker