The practical guide to smoking

Become a barbecue spatula! Here is the challenge that Raphaël Guillot offers you to take up! This outdoor cooking enthusiast, famous for his videos on his YouTube channel “Le barbecue de Rafa” has concocted a complete training course on the art of barbecue smoking (cooking with smoke). At the end of this gastronomic journey, you will be able to make delicious ultra-juicy meats, American-style ribs, tender shredded pork or lamb, but also smoked salmon, dried duck breast, coppa and other homemade charcuterie to share good times together. family and among friends. With his communicative energy, Rafa teaches you step by step all the techniques of smoking on the barbecue: hot, cold, low & slow smoking, brining, injection, salting... The modern barbecue will have no more secrets for you! 80 recipes (meat, fish/shellfish, sauces but also vegetables) will allow you to practice your skills and above all, to enjoy! It is then up to you to adapt them according to your palate! You will be unbeatable on: The best tools and utensils to cook like a pro. The different techniques of hot and cold smoking, brining, injections and salting. Meats, fish, vegetables, fruits that can be smoked and for everyone, the ideal method to enjoy