Barbecue Kit

Barbecue Kit: The magic trio for succulent grills Discover the Barbecue Kit from the Les Épices Curieuses brand, a blend of intense and refined flavors that will delight the taste buds of grill lovers. Made up of three high-end products, this set is the ideal companion for your summer barbecues. Unique features of the Barbecue Kit Barbecue Rub hot and Sour (40G): A spicy blend with tangy and tangy notes, ideal for giving your grilled meats some pep. Its intense red color is evidence of its richness in paprika and chili pepper, two key ingredients in this blend. Grilling Herbs Blend (20G): A symphony of Mediterranean flavors that transports your grilling to the South. This blend of aromatic herbs recalls the scents of Provence and brings a fresh and herbaceous touch to your dishes. Viking Smoked Salt (50G): A salt with smoky and woody notes that brings a touch of character to your grills. It is harvested by hand in the Norwegian fjords using an ancestral method, then smoked with beech wood to obtain a unique flavor. Origins and traditions of the Barbecue Kit These three spice blends are the fruit of unique know-how and a passion for authentic flavors. Their origins date back to ancestral culinary traditions, where each ingredient is carefully chosen for its quality and flavor. Benefits and virtues of the Barbecue Kit In addition to enhancing your grills, this Barbecue Kit has health benefits. Rich in antioxidants, spices help protect the body against free radicals. They are also known for their anti-inflammatory and digestive properties. Culinary uses of the Barbecue Kit Ideal for marinating your meats, this Barbecue Kit can also be used to season your grilled vegetables or fish. For optimal use, we recommend sprinkling your food with our spice blends before cooking, then letting it sit for a few minutes to allow the flavors to infuse. Four recipe ideas with the Barbecue Kit Rub hot and Sour Pork Ribs: This recipe highlights the Rub hot and Sour combination. Rub your pork chops generously with this mixture, let marinate for a few hours then grill. Grilled Chicken with Grilling Herbs: Brush your chicken with a mixture of olive oil and Grilling Herbs, then let marinate before grilling. Smoked salmon with Viking Salt: Sprinkle your salmon with Viking Smoked Salt before cooking it on the griddle. Smoked salt will bring a delicious smoky note to your fish. Grilled Vegetables with Spice Trio: Season your grilled vegetables with a blend of three spice blends for a vegetarian dish rich in flavor. Practical advice for using the Barbecue Kit Do not hesitate to use these spice blends in marinades, mixing them with olive oil. You can also incorporate them into your barbecue sauces, to add a spicy note to your dishes. For a more intense flavor, add the spices at the end of cooking. Do