Cookbook - Cook color

Take advantage of the vibrant colors of seasonal fruits and vegetables, herbs and spices to compose 100 monochrome plates, which reveal an appetizing world of tastes and textures. Learn how to enhance the white of cauliflower, endives or the flesh of a sea bream, or how to preserve the beautiful green of broccoli, peas and fresh herbs to offer plates with surprising colours and refined flavours. From white (pavlova with vanilla cream) to black (pepper steak with black garlic sauce) to red (tomato tart), yellow (macaroni and squash gratin), green (kale risotto) or even purple (amaretti with blueberries and cherries), discover 100 gourmet recipes.A feast for the senses!