
Cookbook - Tomato, feta, olive oil & lemon
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Carrot & ricotta tagliatelle, kefta-style stuffed cabbage, pissaladière… Lou’s cuisine is a sweet blend of colorful vegetables, aromatic herbs and spices, a warm, ultra-gourmet and sharing cuisine, which awakens the taste buds and eyes and brightens up your plates.Enjoy it through 80 simple Mediterranean recipes, to share with family or friends.