Cookbook - I'm eating veggie tonight

Green lentil dhal with zucchini, grilled cheese with caramelized onions and mushrooms, pasta with roasted butternut cream, puff pastry tart with sweet potato and feta, Thai salad with peanut sauce… prepare varied seasonal vegetarian meals every day, easy to make and always delicious.É Meline Bernard also offers menus to help you organize your meals for the week so you're never caught off guard again.