Cookbook - Good on the plate, good for the planet

We all want to take action for the planet... Start with your plate!Learn how to cook over 60 market fruits and vegetables and prepare delicious recipes all year round.Stuffed sweet potatoes, cauliflower tabbouleh, winter vegetable tian, honey & rosemary eggplant tatin, mushroom croque-monsieur, hazelnut pancakes… Discover 180 vegetarian recipes throughout the seasons that are as easy as they are delicious, accompanied by advice for adopting a more sustainable diet.A family cookbook by the GoodPlanet Foundation