Cookbook - Small vegan dishes with The Chef Tomy

When we want to make our diet more plant-based, we often lack ideas for everyday cooking. Thomas Loeffler, aka The Chef Tomy, has created the book he would have liked to find when he became vegan, with easy savory and sweet recipes, plant-based alternatives to ground steak, the famous Bolognese sauce or the mozzarella that everyone loves.Korean pancakes, chickpea curry, lasagna, Indian lentil balls, lemon meringue pie… from classic recipes in a vegan version to more original dishes, you just have to try them and enjoy!