COOKBOOK - Vegan oriental cuisines

A tribute to the traditional recipes of his mother Fatima, Ikrame invites you to discover oriental culinary culture with more than 60 recipes and numerous 100% plant-based variations that will delight your taste buds and make you want to travel. Hommos (chickpea puree), zaalouk (eggplant caviar), falafels (chickpea balls), seksou (vegetable couscous), iwzan imamez (barley soup), foul mudammas (spiced beans) or even ghribia (sesame and cinnamon shortbread), these spicy-scented dishes will reveal their health secrets to you thanks to the author's naturopathy advice and tips.