RECIPE BOOK - Lebanon

On the plates served on Lebanese tables, POMEGRANATE seeds rub shoulders with orange blossom, ZAATAR mixes with olive oil and SUMAC mixes with molasses with finesse and delicacy. TARA KHATTAR, a talented young Lebanese chef, invites you to enter her culinary intimacy to discover all these flavors. The 100 RECIPES in this book are each a tribute to the legacy that his grandmothers left him in the kitchen. She learned everything from their hands and she tries, with success, to convey this happiness and this feeling of fullness that she feels with each recipe she makes.