Drink. Eat. Live.: 100 recipes from Israel

“In our restaurants, we offer emotions above all. Good food is the icing on the cake!»Warm bread, fresh wine, mixed flavors, stories, laughter, tears, kisses...There is all this and much more around a table designed by Assaf Granit. Come and discover in this book the history and essence of the cuisine of this chef and his accomplices, punctuated by the emblematic recipes of their restaurants.Lamb chops, frenavon bread, burnt eggplant, fatayer, malabi, chocolate mousse with olive oil...To receive, with hearts and arms open to all, such is their mantra. This is what they do in the following pages by opening up their world to you.Assaf Granit is a world-renowned Israeli chef, accompanied by his inseparable accomplices Uri Navon, Tomer Lanzman and Dan Yosha. The joyful collective now has numerous establishments around the world, from Paris to Antibes, from London to Berlin, from Saint-Barthélemy to Casablanca, via Madrid and Tiberias.