
Cookbook - Tomato, feta, olive oil & lemon
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Elvira Masson offers you her vision of cooking: simple recipes, full of flavors, shaped over the course of her culinary travels.Corn soup, eggplant and lemon risotto, tomato tart, fish balls, spanakópita, vitello tonnato, spaghetti meatballs, udon carbonara, crème caramel, pecan pie, rhubarb tart…Discover more than 150 savory and sweet recipes, which simply incorporate flavors from elsewhere.