Cookbook - Pasta

Pasta is a real guilty pleasure... They are part of my family history and I cook them for my children every day. What makes them special is that they can be used for any occasion, from a quick meal to a reception table. Vegetables, meats, fish... There's nothing complicated about becoming the queen of pasta, as long as you follow my basic advice for making the right moves. Orecchiette salad with vegetables and almonds, linguine vongole and chorizo, macaroni all'amatriciana, Bologna tortellini with chard and mascarpone... In this book I offer you 70 pasta recipes to prepare simply throughout the seasons!