Cookbook - Ramens and other noodles

Fresh soba, miso ramen, beef pho, bo bun, golden Shanghai mian… From snacks to large bowls, from wok to steam, stir-fried, in salad or in sauce, find 100 recipes to learn how to prepare noodles as if you were eating them on a street market in Asia!The three authors bring you the culinary riches of their respective countries, China, Japan and Vietnam, and draw inspiration from the rest of Asia to flavor the recipes in this reference book on the history, culture and cuisine of noodles. You will also find detailed step-by-step instructions on making noodles or preparing different broths, as well as a glossary to guide you in choosing the right ingredients in Asian grocery stores.