Cookbook - My Lebanese Table

Carla Rebeiz invites you into her kitchen, which she likes to be joyful, friendly and generous. A cuisine that has the taste of his childhood in Beirut with its palette of Mediterranean accents, but which is tinged with unique original touches, borrowed from all these world cuisines discovered over the course of his journey.So hummus is tinted yellow, green or pink, eggplant fatté is combined with Japanese miso, while kebbe is combined with Parmentier purée and zaatar is added to chocolate mousse.Discover 100 recipes for a journey to the heart of modern Lebanese cuisine.Carla Rebeiz is the founder of Eats Thyme, a smart and popular address in the heart of Paris that is both a grocery store and a restaurant dedicated to Lebanese cuisine.