Cookbook - Mazel Tov!

Israeli cuisine is a convergence of peoples, flavors and cultures. A cuisine of transmission, sharing, tradition, where everyone reinterprets ancestral recipes in their own way."Mixing and reinventing traditional dishes is the cornerstone of Yariv Berreby's cuisine. In this book, he offers us 80 savory and sweet recipes from Jewish gastronomic culture, which he has appropriated over time to offer a personal and modern version. There you will find the classic hallah and Shabbat meatballs, but also the traditional schnitzels that he reinvents with veal and pistachio breadcrumbs, or the famous hummus with butternut and peanut flavors. All that remains is to set the table, welcome your guests and share this delicious cuisine from the Levant. "