Cookbook - Cult recipes - Shabbat

Enter the kitchens of Marc Grossman, the head of several Parisian coffee shops, and at the same time discover his street food to taste at any time of the day, made of the great New York classics which made his success (cookies, bagels, banana bred, apple pie, bob bowl ...) but also a more intimate, family and friendly cuisine for the evening, made of traditional Jewish recipes from his childhood, explained in simplicity (challah, matza ball chicken soup, pierogi, noodle kugel, cholent ...).