RECIPE BOOK - Manchouk

The cuisine offered by the Petrossian family is above all a story of transmission. At Mantchouk (“little boy” in Armenian), you will find in the plates the conviviality and warmth of large tables, the family secrets passed down from generation to generation, but also all the culinary influences of the countries of the Levant, the Mediterranean and from Eastern Europe. Herring rollmops, beuregs, pirojkis, borscht, koulibiak, moussaka, mantis, cabbage dolmas, vatrouchka, pakhlava, caramel and walnut tart... Cook up the best of Armenian and Russian recipes in the purest tradition, and always with a zest of originality and inventiveness. Let yourself be seduced by this unique culinary story, where each bite is a declaration of love to cooking! Mantchouk is a boutique restaurant and caterer located in Paris in the 17th arrondissement and founded by Mikaël Petrossian. On the menu: small family and traditional Armenian dishes.