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LIVRE DE RECETTES - Bistrot coréen
Hachette Pratique

RECIPE BOOK - Korean bistro

In this book, Su Hyun Kang, at the head of a delicious Korean canteen in the heart of Paris, reveals his best family recipes, simple and inexpensive. > 50 traditional Korean cuisine recipes; > Step by step instructions to learn how to make your own noodles and mandus; > Korean pantry essentials; > Advice from a Korean chef.

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