COOKING BOOK - Korean Sweets

Do you know Korean pastries? In the land of kimchi, there is a world of sweets to discover. Rice cakes, sweet bean paste, pine nut nougat, fruit jelly or beaten coffee, Korea is full of traditional or modern sweets, most of them vegan, often very colorful and decidedly exotic. Nearly 40 essential recipes accessible to novices and easy to make at home, will allow you to prepare natural colorings and confectionery healthy and cult sweets among K-pop fans. They will also teach you to taste all these little things like in Korea. Fun, aesthetic and very delicious, Korean sweets will surprise you!