
Cookbook - The Little Bread Manual
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From Europe to Africa, from Asia to America, breads are at the heart of culinary traditions all over the world.Focaccia, buns, naan, pita, batbout, tortillas, msemen, burger bread, Swiss brioche, babka… discover the breads and brioches of the world through more than 60 recipes selected by Karima El Makhloufi, to make at home, plain or garnished, in all simplicity.