
Cookbook - The Great Pastry Chef's Manual
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Paris-brest, strawberry cake, opera, millefeuille, chocolate-vanilla charlotte, desire, lemon tart, sublime ghana tart, all-chocolate tart, rum baba, coffee religieuse, mont-blanc, chocolate éclair, macaroons, financiers, mi-cuit, crumble, lemon cake, floating island, crème caramel… Learn to make all the great pastry classics, but also original creations, like a chef.