Cookbook - The Great Baker's Manual

Understand, learn and master 100 pure bakery recipes The basic steps for preparing your sourdough, kneading and shaping your bread dough, the basic recipes to use in breads, pastries and baker's cakes. Traditional baguette - Seed bread - Beer bread - Walnut bread - Rye pie - Sandwich bread - Country bread - Fougasse - Croissant - Chouquettes - Puff pastry brioche - Tropézienne - Raspberry straw - Thin apple tart - Pastry flan ...For all those who dream of passing their CAP in baking.