
Cookbook - Chefs' Cakes
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Number-shaped cakes to celebrate birthdays.The same sanded base, and dozens of possibilities for toppings and decorations. Twenty recipes for cakes for all tastes and all looks: special strawberry, all chocolate, citrus, special favorite biscuits, special candy, girly, fun, old fashion, a unicorn...Method of making: cut out the numbers from shortcrust pastry according to the patterns provided, bake the shortbread, leave to cool, fill with cream using a piping bag, then cover with the 2nd shortbread number, cover again with cream puffs using a piping bag, decorate according to your ideas... fresh fruits, flowers, sweets, biscuits, shavings... "