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Livre de cuisine - Les recettes culte - Bouillon
Editions Marabout

Cookbook - Cult recipes - Bouillon

A Parisian heritage, the Pigalle broth is inspired by the “bouillons” created in the middle of the 19th century. XXL tables where consommés and low cuts were offered in quantities in order to guarantee low prices and quality service. Discover the behind the scenes of the Pigalle broth and the little secrets of its teams to properly prepare a meal like in the broth!

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