Cookbook - Gourmet inventory of the Mediterranean

From its eastern coasts to the nearest western shores, from the seaside to the deep scrubland, the Mediterranean gastronomic heritage is based on an infinite number of cultures from which an undeniable wealth of know-how and tastes emerges.Fabien Vallos has travelled this wonderful space for almost thirty years to taste, observe, learn and understand this unique ensemble.Embark on an exciting taste journey through nearly 2,200 recipes, 1,200 images, 23 countries visited... A living archive that everyone can share and enrich.