
Cookbook - The Little Cabbage Manual
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Raw or cooked in pickles, steamed, roasted in the oven or fried, discover all the ways to cook cabbage! Cauliflower tartiflette with Mont d'Or cheese, red cabbage croque, broccoli curry tart, kohlrabi with orange butter, pan-fried Chinese cabbage, cauliflower dhal, winter tabbouleh, spicy broccoli pasta, kale Caesar salad...There are cabbages for everyone!