COOKING BOOK - Kerah

Eating is a celebration! The taste for sharing, for good things: all Jewish communities have in common cuisine as a vector of conviviality and transmission. Jewish recipes can be found in most countries around the world, and they are always the result of a delicious fusion of flavors, culinary techniques and multicultural influences. The word “Kerah” is the fruit of this thought: a banquet, a feast around which to gather, full of flavors and colors. Whether you want to put more plants on your plate, cook vegan recipes from around the world or make family recipes vegan, Kerah is the book for you! Julianne de Végranola will make you (re)discover more than 100 traditional Jewish recipes or revisited in plant-based versions to delight the taste buds of vegans, vegetarians and omnivores!