COOKBOOK - Octopus

This book is more than just a collection of recipes. It is the story of a passion, of love at first sight for the octopus. In this book, dive into ancient legends and literature to understand why the octopus has in the past so frightened and fascinated sailors, adventurers and fishermen around the world; also discover how this cephalopod is cooked around the world: from Japanese octopus cooked in sake and tea to Bahian octopus moqueca through octopus in wine, octopus meatballs without forgetting the big ones classics such as octopus with gallega or Greek octopus in vinegar. Jean-Pierre Montanay has surrounded himself with the best chefs who share his "octopus-addiction" and offers us here nearly 80 recipes to enhance octopus and its cousins, squid and cuttlefish.