
Old-fashioned assortment box of fine chocolate composed: 3 Hazelnuts: Piedmont hazelnuts assembled with a hint of caramel, coated with dark chocolate 70% cocoa. Palet: Medallion of pure Piedmont hazelnut praline coated with dark chocolate 70% cocoa. Gianduja: Fondant square of finely ground hazelnut paste and cocoa paste, delicately wrapped in golden foil. Orangette: Tasty slices of candied Spanish orange peels coated with dark chocolate 70% cocoa. Praline: Heart of praline with ancient pure Piedmont hazelnut in its dark chocolate shell 70% cocoa. Feuilletine: Heart of praline with ancient pure Piedmont hazelnuts with fine pieces of lace pancakes in a dark chocolate shell 70% cocoa. Rondelle: heart of Piedmont hazelnut praline with inclusions of pieces of hazelnuts and pistachios in a dark chocolate shell 70% cocoa. Diamond: Powerful heart of cocoa paste and hazelnut in a shell of dark chocolate 75% from Tanzania. 6 months at 18 ° C