It all started at the start of the 20th century in Italy when Hadrian’s ancestor developed in his Tuscan cellar a blend of crushed Piedmont hazelnuts and Sicilian pistachios, Chocolate Delight was born. Other creations will follow ... with one absolute rule: "use only noble and quality raw materials". The reputation of the chocolate factory and the fame of the fine chocolates which were created there, will go beyond the French borders to become during the first half of the XXth century, the suppliers of the Royal Court of England. Maison Hadrien Chocolatier specializes in high quality chocolate, no butter, no cream, no additives, no preservatives, no added fat, other than that of the cocoa bean, are used in the manufacture of our 100% chocolates. pure cocoa butter.