Hakubaku Organic Somen Noodles

Hakubaku stands for high-quality organic Japanese noodles, based on Japanese principles of life and a healthier food philosophy. Therefore only the best organic ingredients are used. Somen noodles are the thinnest noodles from Japanese cuisine, so to speak the Japanese "vermicelli". They are made from wheat flour and are usually eaten cold. The noodles are dipped in sauce, occasionally they are also used in soups. The cooking time is only 2 minutes.