1.5 Kg Xylitol Natural Sweetener from Finland

Xylitol Natural Sweetener from Finland 1.5Kg Welcome to the world of Xylitol, the natural sweetener that's revolutionizing the way we enjoy sweetness. Derived from sustainable wood sources, Xylitol combines all the sweetness and taste of sugar with only half the calories, making it the perfect choice for health-conscious consumers worldwide. Key Benefits: 1. Natural and Sustainable: Xylitol meets the growing demand for natural and sustainable products. Sourced from wood, it's an eco-friendly sweetener that aligns with the principles of responsible consumption. 2. Dental Health: Beyond its great taste, Xylitol has earned its place in the dental health arena. It actively reduces the development of dental caries (cavities) and plaque formation. Dental associations worldwide recommend its use in sugar-free confectionery products. 3. Diabetic-Friendly: Safe for diabetics and individuals with hyperglycaemia, Xylitol provides a sweet solution without causing spikes in blood sugar levels. 4. Taste Enhancement: Xylitol leaves no aftertaste, enhances mint flavours, adds freshness to fruit flavours, and effectively masks bitter flavours, making it a versatile choice for various applications. 5. Cooling Sensation: Experience a natural, intense cooling sensation with Xylitol, adding a refreshing touch to your products. This sweetener supports 11 different lifestyles or diets 1. Normal (diet free) 2. Low carb 3. Keto diet 4. Calorie free 5. Gluten free 6. Protein free 7. Fat free 8. Sodium free 9. Natural 10. Vegetarian 11. Vegan Preventing Tooth Decay: Despite advancements in dental care, tooth decay remains a global concern. Reducing sugar intake is essential, and Xylitol is at the forefront of this battle. It actively: • Reduces Cavities: Xylitol helps reduce the development of cavities (dental caries). • Fights Oral Bacteria: It resists fermentation by oral bacteria, reducing their harmful effects. • Plaque Reduction: Xylitol actively reduces plaque formation. • Enhances Remineralization: It increases salivary flow to remineralize damaged tooth enamel, contributing to improved dental health. • Fluoride Synergy: Complement and reinforce the effect of fluoride in oral hygiene products with Xylitol. - Sustainability: Xylitol leads in sustainability. Our unique Wood Based production process consumes 85% less energy and materials than conventional methods. Plus, it's integrated with sustainable forestry, reducing the carbon footprint by 90%. Land, water, and ozone layer impact are negligible, with a carbon footprint just at 10% of biomass processes. - Versatile Formats: Xylitol is available in crystalline form, mimicking the look and taste of sugar. Application Areas: Xylitol finds its place in various industries: • Bakery • Beverages • Confectionery • Culinary • Dairy • Dietary Supplements • Frozen Desserts • Fruit Applications • Pharma Make the natural and healthy choice with Xylitol. Elevate your products and promote healthy lifestyle while contributing to a sustainable future. Join the sweet revolution today! Usage: Use as a table sugar in food and drink. You can replace sugar with xylitol in a 1:1 ratio. Ideal for cooking and baking as well as sweetening any drinks. Suitable for vegan and vegetarian. Typical value per 100g Energy: 240Kcal/1004KJ Carbohydrate: 100g Protein: 0g Fat: 0g Warnings: Extremely large doses can cause nausea, stomach ache or diarrhoea based on your individual tolerance. Xylitol can be highly toxic to dogs, leading to hypoglycaemia and/or liver failure. What is the glycaemic index? Glycaemic Index: (The glycaemic index (GI) tells us whether a food raises blood glucose levels quickly, moderately or slowly. Different carbohydrates are digested and absorbed at different rates, and GI is a ranking of how quickly each carbohydrate-based food and drink makes blood glucose levels rise after eating them. The GI index runs from 0–100 and usually uses glucose, which has a GI of 100, as the reference. Slowly absorbed carbohydrates have a low GI rating (55 or below). Low-GI foods can particularly help manage glucose levels.)