Garlic In Semolina Organic From France - 200g - HECOSFAIR

Our organic semolina garlic, from a French producer, is grown and processed in France, in the North and/or in Occitanie. It is an essential element of a beautiful and good family and convivial cuisine. It also has many medicinal properties. Pasteur proved at the end of the 19th century that garlic is a natural antibiotic, capable of destroying bacteria. It was used during the last world war, as an alternative to penicillin. It will spice up your dishes and sauces. It is a product from organic farming, certified by FR-BIO-01. It is marketed in a recyclable kraft bag, produced by a French family business The zip closure allows better preservation of your products.