
Let yourself be seduced by our exceptional black winter truffles also called brumale, a mushroom of excellence, very fragrant and prized by discerning gourmets. It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond of Provence". It was a delicacy of first choice on the tables of the kings of France, until the Renaissance. Our black winter truffle or dried brumale truffle slices come from a producer in Provence in the south of France. 5g = 25g of fresh truffle (approximately). They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups. Rehydrate for 20 minutes in lukewarm water or in lukewarm truffle juice. Store in a cool, dry place, away from light.