Ec1 - omni roast - 1000g

To ensure freshness, all orders received by Sunday 00:00 h are roasted on Monday and shipped on Tuesday. EL COYOLAR, EL TESORO, LA LIBERTAD, HUEHUETENANGO, GUATEMALA An easy to brew, sweet and full bodied omni roast coffee suitable for filter coffee and light roast espresso. The latter is perfect for a Lively, juicy light roast type flat white. FLAVOR PROFILE: * Filter coffee: Prune, rose hip, hazelnut, mirabelle, caramel, milk chocolate. Smooth acidity, super juicy, sweet and silky. * Light roast espresso: dark chocolate, green apple, hazelnut, cocoa and cinnamon notes. Lively acidity, tangy, strong body. Brewing advice for the Kalita Wave 155 coffee dripper: * Coffee grounds: 15g / 0.53oz * Water temp: 98°C / 208.4°F * First pour: 30 ml / 1.06 oz, 30 sec * Second pour: 170 ml / 5.99 oz, 40 sec * Third pour: 30ml / 1.06oz, 40sec Brewing advice for the Portafilter espresso machine: * Coffee grounds: 23g / 0.81oz * Water temp: 93°C / 199.4°F * Brewing time: 34 sec * Beverage weight: 36 ml / 1.37 oz * No pre-injection Hint: * Use water with around 14ppm. * Grind coarser for a quicker brew. * Filter coffee: Pour in circular motion and maximum turbulence. * Beans should degas at least 8 DAYS from the roast date. MORE INFO ON THIS COFFEE: Producer: Antulio Castillo Location: El Tesoro, La Libertad, Huehuetenango Process: Washed Region: Ahuachapan – El Salvador Altitude: 1,800 meters above sea level Farm size: 3.5 ha Varieties: San Ramon & Caturra ON EL COYOLAR - DON ANTULIO: El Coyolar is located near the town of El Tesoro in La Libertad, Huehuetenango. Don Antulio has been working for 30 years in coffee and is producing coffee since he was a teenager. Hey learned everything he knows about coffee from his family. His heart beats for plants – he has a profound knowledge on coffee varieties and the needs of each plant. This is one of the reasons he started a coffee plant nursery which also helps him to get a second income. FOR YOUR PLANNING PLEASE NOTE: To ensure freshness, all orders received by Sunday 00:00 h are roasted on Monday and shipped on Tuesday.