Red Onion Marmalade Chutney 220g

Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses. ‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone. Handcrafted in small batches using traditional open pans.