
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Turmeric Batter: 100g self-raising flour, 60ml water, 8 drops Turmeric Spice Drops®, salt and black pepper. Whisk together all the ingredients in a bowl until smooth. Coat onion rings, small florets of cauliflower, and button mushrooms before shallow frying in hot oil. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. We guarantee at least 6 months shelf life on all our products. Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each high strength spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants. NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS. RATIO: 2 drops = ½ tsp ground turmeric NET WEIGHT: 100ml Our sustainable business model is founded on long term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.