
World Food Innovation Award 2015 winner for best new ingredient. WHY NOT TRY: Shrikhand: 500g greek style yoghurt. Tie in muslin and allow to drain over a bowl in the fridge overnight. Gently squeeze the bag to remove any whey. Tip into a bowl and mix in 75g icing sugar. Add 8 - 10 drops of Saffron and Spices Spice Drops® and stir well. Chill for 2 hours and serve garnished with nuts. DIRECTIONS FOR USE: For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. Spice Drops® mix easily with your chosen food and drink. We match the proportion of the emulsifier to each high-strength spice extract. Water soluble. Fat-soluble. Emulsifier is derived from plants. NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS. RATIO 4 drops for 240ml NET WEIGHT: 100ml Our sustainable business model is founded on long-term relationships with local farmers in the land of coconuts, spices & herbs – Kerala, India. Over 80% of our workforce is women, many of whom are from disadvantaged backgrounds. We recycle and use by-products, resulting in an impressively low level of waste.